Potato Noodle Wet & Wide Noodle Mala Tang Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle Korean Japchae Vegetarian Noodle

• Processing Type: Hand Made
• Color: White
• Feature: Gluten-Free, Sugar-Free, Low-Salt, Low-Carb, Low-Fat
• Package Process: in Bunch
• Organic: No
• Shelf Life: >12 Months
• Model NO.: JTS-Potato Noodle
• Preparation Method: Stir Fry, Stew,Soup,Hot Pot, Hot and Sour Noodles
• Transport Package: Carton Box
• Specification: 500g/bunch or on Request
• Trademark: JT Supplies Jingtong Supplies
• Origin: Deyang China
• HS Code: 1902302000
• Production Capacity: 20000tons/Year

Product Description

Potato Noodle (Wet & Wide)

Ingredients: Potato Starch, Drinking Water, Salt, Food Essence
Net Weight: 200g
Potato Starch: 100g (50%)
Drinking Water: 98.8g (49.4%)
Salt: 0.6g (0.3%)
Food Essence:0.6g (0.3%)
Product Standard Code: Q/06A1199S
Shelf Life: 12 Months
Production Date: See the printing on packaging bag
Storage Conditions: Store in a cool and dry place at normal temperature, no freezing
Preparation Method: Stir Fry, Stew, Cold Dish, Hot Pot, Soup Pot, Hot and Sour Noodles, Mala Tang
Nutrition Information

Item	Typical Values Per 100g	Nutrient Reference Value % (NRV%)
Energy	860kJ/205.5kcal	10%
Protein	0 g	0%
Fat	0 g	0%
Carbohydrates	52.2 g	17%
Sodium	49 mg	2%