• Sweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle
  • Sweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle
  • Sweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle
  • Sweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle
  • Sweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle
  • Sweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle

Sweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle

Processing Type: Hand Made
Color: Yellow
Feature: Gluten-Free, Sugar-Free, Low-Salt, Low-Carb, Low-Fat
Package Process: in Bunch
Organic: No
Shelf Life: >12 Months
Samples:
US$ 1/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2023

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
JTS-Sweet Potato Noodle
Preparation Method
Stir Fry, Stew,Soup,Hot Pot, Hot and Sour Noodles
Transport Package
Carton Box
Specification
500g/bunch or on Request
Trademark
JT Supplies Jingtong Supplies
Origin
Deyang China
HS Code
1902302000
Production Capacity
20000tons/Year

Product Description

Sweet Potato Noodle (Wet & Wide)

Ingredients: Sweet Potato Starch, Drinking Water, Salt, Flavoring
Net Weight: 200g
Sweet Potato Starch: 100g (50%)
Drinking Water: 99.4g (49.7%)
Salt: 0.3g (0.15%)
Flavoring:0.3g (0.15%)
Product Standard Code: Q/06A1199S
Shelf Life: 12 Months
Production Date: See the printing on packaging bag
Storage Conditions: Store in a cool and dry place at normal temperature and avoid direct sunlight,
no freezing
Preparation Method: Stir Fry, Stew, Cold Salad, Hot Pot, Soup Pot, Hot and Sour Noodles (Suan La Fen), Mala Tang, etc.
Nutrition Information
Item Typical Values Per 100g Nutrient Reference Value % (NRV%)
Energy 848kJ/202.6kcal 10%
Protein 0 g 0%
Fat 0 g 0%
Carbohydrate 49.9 g 17%
-Total Sugar 2.4 g  
Sodium 47mg 2%

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Sweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale NoodleSweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale NoodleSweet Potato Noodle Wet & Wide Sichuan Hot Pot Noodle Korean Japchae Vegetarian Noodle Singapore Supplier Malaysia Supplier Wholesale Noodle

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Gold Member Since 2023

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Manufacturer/Factory, Trading Company
Registered Capital
5000000 RMB
Plant Area
>2000 square meters