Cooking Hot Pot Base : Net Content 320g (80g * 4)
Ingredients: Edible Beef Tallow (≥ 50%), Chili, Bean Paste (Chili, Broad Bean, Water, Salt, Wheat (Gluten) Flour), Salt, Ginger, Monosodium Glutamate, Garlic, Fermented Soya Beans, Chicken Essence Seasoning, Spices, Seasoning Wine, White Granulated Sugar, Sichuan Pepper, Thick Bone Soup Cream (Bone Extract, Chicken Extract, Salt, Monosodium Glutamate, Water, 5 '- flavor nucleotide disodium, Potassium Sorbate, Xanthan Gum, Food Essence), Concentrated Fresh Flavor Powder Seasoning (Starch, Salt, Sodium Glutamate, Glucose, Chicken Extract, Beef Extract, Yeast Extract, Spices, 5 '- flavor nucleotide disodium, Silica dioxide, Food Flavor, Tartrazine), Yeast Extract, Compound Seasoning, Ethyl Maltol, Chili Red, 5 '- flavor nucleotide disodium, Disodium Succinate, Food Essence
Product Standard Code: Q/HFR0009S
Date of production: See the printing
Shelf life: 18 months
Storage condition: Store in a ventilated, cool and dry place. Shall refrigerate after opening
Food production license No.: SC10351012100233
Place of Origin: Chengdu, Sichuan Province
Nutrition Information (Typical Values Per 100g)
| Energy |
2205kJ/526.7kcal |
| Protein |
6.6g |
| Fat |
46.5g |
| Trans fatty acid |
2.0g |
| Carbohydrates |
21.9g |
| Sodium |
5757mg |
){kind=link}
){kind=link}