Sichuan Hot Pot Noodle Mala Tang Noodle Australia Supplier Noodle Sichuan Cuisine Spicy or Mildly Flavored Noodle Japchae Vegetarian Noodle Glass Noodle Korean

• Processing Type: Hand Made
• Color: Yellow
• Feature: Gluten-Free, Sugar-Free, Low-Salt, Low-Carb, Low-Fat
• Package Process: in Bunch
• Organic: No
• Shelf Life: >12 Months
• Model NO.: JTS-Sichuan Hot Pot Noodle
• Preparation Method: Stir Fry, Stew,Soup,Hot Pot, Hot and Sour Noodles
• Transport Package: Carton Box
• Specification: 500g/bunch or on Request
• Trademark: JT Supplies Jingtong Supplies
• Origin: Deyang China
• HS Code: 1902302000
• Production Capacity: 20000tons/Year

Product Description

Sichuan Hot Pot Noodle (Wet & Wide)

Ingredients: Sweet Potato Starch, Cassava Starch, Drinking Water,
Food Additives (Sodium Dehydroacetate, Ammonium Aluminum Sulfate)
Net Weight: 228g
Sweet Potato Starch: 80g (35%)
Cassava Starch: 70g (30.5%)
Drinking Water: 77.5g (34%) 
Sodium Dehydroacetate: <0.2g (<0.1%)
Ammonium Aluminum Sulfate: Aluminum residue<200mg/kg
Product Standard Code: Q/LZS0001S
Shelf Life: 10 Months
Production Date: See the printing on packaging bag
Storage Conditions: Store in a cool and dry place at normal temperature,
do not squeeze, better to refrigerate
Preparation Method: Stir Fry, Stew, Cold Dish, Hot Pot, Soup Pot, Hot and Sour Noodles, Mala Tang
Nutrition Information

Item	Typical Values Per 100g	Nutrient Reference Value % (NRV%)
Energy	819kJ/195.7kcal	10%
Protein	0 g	0%
Fat	0 g	0%
Carbohydrates	48.2 g	16%
Sodium	6 mg	0%