Golden Soup Laotan Kimchi Fish Seasoning
Net Content: 320g (Seasoning Bag: 150g, Pickled Chinese Cabbage Bag: 150g, Salted Fish Bag: 20g)
Ingredients Of Seasoning Package: Salted Radish (Radish, Salt, Water, Spices), Rapeseed Oil, Pumpkin, Salted Ginger (Ginger, Salt, Water, Spice), Chili Sauce, Chicken Oil, Lard, Fish Paste (Aquatic Condiment), Monosodium Glutamate, Chicken Essence Seasoning, White Vinegar (Brewed Vinegar), White Granulated Sugar, Pumpkin Powder (Pumpkin), Hot Pot Sour Soup Paste (Pickled Vegetables (Millet Pepper, Pickled Ginger), Soybean Oil, Tomato Sauce, Salt, Wine, Garlic, Monosodium Glutamate, 5 '- flavor nucleotide disodium, Chili Red, Lactic Acid, Citric Acid, Glacial Acetic Acid), Chicken Sauce Seasoning, White Pepper, Lactic Acid, Turmeric, Citric Acid, D - Sodium Erythorbate, Potassium Sorbate, 5 '- flavor nucleotide disodium, Disodium Succinate, Food Essence.
Ingredients Of Pickled Chinese Cabbage Bag: Salted Mustard (Mustard, Salt, Water, Spices), Salted Radish (Radish, Salt, Water, Spices), Salted Ginger (Ginger, Salt, Water, Spice), Salt, Water, Glacial Acetic Acid, Citric Acid, Lactic Acid, Potassium Sorbate, D - Sodium Erythorbate, Dehydrogenated Sodium Acetate, Tartrazine, Ethylenediaminetetraacetic Acid Disodium, Sodium Metabisulfite, Turmeric
Ingredients Of Salted Fish Bag: Starch, Edible Salt, Monosodium Glutamate, White Granulated Sugar, Black Pepper, Papain
Product Standard Code: Q/HFR0008S
Date of production: See the printing
Shelf life: 12 months
Storage condition: Store in a ventilated, cool and dry place. Shall refrigerate after opening
Food production license No.: SC10351012100233
Place of Origin: Chengdu, Sichuan Province
Nutrition Information (Typical Values Per 100g)
| Energy |
790kJ/188.7kcal |
| Protein |
2.3g |
| Fat |
15.8g |
| Carbohydrates |
9.8g |
| Sodium |
3710mg |
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