Mala Xiang Guo (Spicy Hot Pot Base)Seasoning
Net Content: 220g (Seasoning Package: 95g * 2, Spice Package: 15g, Sesame Package: 15g)
Ingredients Of Seasoning Bag: Vegetable Oil, Bean Paste (Chili, Broad Bean, Water, Salt, Wheat (Gluten) Flour), Water, Salt, Chili, Salted Chili, Fermented Soya Beans, Ginger, Salted Ginger, Fermented Glutinous Rice, White Granulated Sugar, Monosodium Glutamate, Garlic, Sichuan Pepper , Yeast Extract, Black Pepper, Bone Penetrating Meat Flavor Seasoning (Fresh Chicken Meat, Water, Salt, Maltodextrin, White Granulated Sugar, Yeast Extract, Chicken Oil, Glucose, Sodium Glutamate, 5 '- Flavor Nucleotide Disodium, Edible Essence, Xanthan Gum, Potassium Sorbate), Ethyl Maltol, Chili Red, 5 '- flavor nucleotide disodium, Sodium Succinate, Food Essence
Spice Package Ingredients: Clove, Grass Fruit, Octagon, Shannai, Fennel, Cumin, Cinnamon, Laurel Leaf, Cardamom
Sesame package Ingredients: Sesame
Product standard code: Q/HFR0007S
Date of production: See the printing
Shelf life: 18 months
Storage condition: Store in a ventilated, cool and dry place. Shall refrigerate after opening
Food production license No.: SC10351012100233
Place of Origin: Chengdu, Sichuan Province
Nutrition Information (Typical Values Per 100g)
| Energy |
1733kJ/414kcal |
| Protein |
3.4g |
| Fat |
40.9g |
| Carbohydrates |
9.5g |
| Sodium |
4868mg |
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